Product information

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大吟醸

Daiginjo 3 years old Ichizitsu Senshu

26,280 hours aging

Daiginjo is brewed by hand with Hyogo’s premium Yamadanishiki 35% polished, sake rice; it has been matured at low temperature for 3 years (26,280 hours).
Enjoy the gentle feelings on the tongue refined by the maturation process along with the aroma of rich ripe melon.

Ingredient Yamadanishiki produced in Hyogo grade A area
Rice Milling Rate 35%
Alcohol 17%
Recommended temperature

Cool(8℃ – 12℃)

Suitable dishes Grilled eel, smoked cheese, grilled fish marinated in saikyo miso, sweet and spicy boiled chicken wings

※The figures could change depending on sake brewing year

tenzan
1800ml
12,100JPY
(including tax)