Collaboration of sake brewing and Hizennaowashi (Hizen Nao handmade washi paper)
Daiginjo using “Dewa Sansan” sake rice from Yamagata and water flowing from Tenzan mountain range.
It has a flowery aroma of Ginjo like cosmos, a mellow and sweet tone spreading in the mouth with a crisp finish. Enjoy to the full the superb harmony.
This goes well with simple dishes using sweet and tender ingredients. The label is made of Nao handmade washi paper.
|Ingredient||Dewa Sansan produced in Yamagata Prefecture|
|Rice Milling Rate||45%|
Cool（8℃ – 12℃）
|Suitable dishes||Horse sashimi, spinach with sesame dressing, prawn cocktail, seafood gratin, prosciutto|
※The figures could change depending on sake brewing year