Hard rock Sake - popular in the United States!
Banana-like rich flavour and full bodied silky Junmai genshu.
This product is very popular in New York and all over the world. It goes well with rich flavoured dishes. Its unique packaging with bamboo skin is recommended for a gift.
|Ingredient||Nihonbare produced in Saga Prefecture|
|Rice Milling Rate||60%|
With ice（20℃ -）
|Suitable dishes||Suitable dishes: Hot pot stew, stir-fried pork and kimchi, stewed beef tendon, steak, fried chicken|
※The figures could change depending on sake brewing year