Product information



Shichida Junmai Daiginjo Mashiro

Experience the greatest of the Shichida series. It will make a deep impression!

Limited product
Flavours of aromatic flowers and melon and lychee fruitiness.
The freshness gives you an original rice taste and an enjoyable pure and delicate flavour.

Ingredient Yamadanishiki produced in Hyogo grade A area
Rice Milling Rate 25%
Alcohol 16%
Recommended temperature

Cool(7℃ – 10℃)

Suitable dishes Tempura (seafood), sushi, puffer fish sashimi

※The figures could change depending on sake brewing year

(including tax)